The Knickerbocker *****
500
Award-winning chef, Michelin-starred restaurateur, hotelier and author, Charlie Palmer is renowned for his farm-fresh Progressive American cuisine. Spearheading The Knickerbockers entire culinary program, he has created the hotels signature Honest American Cuisine inspired by the same principles. With over three decades of experience, he is regarded as one of the first adapters of the farm over factory food philosophy, an approach that has earned the success of his hospitality group empire which currently includes restaurants, boutique hotels, and food-forward wine shops throughout the U.S.
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